My grandma loved these. She came to visit on the day I made them and was hooked, and so in the spirit of Ramadhan I’ll be bringing her some over tomorrow for iftar. But here’s the catch - I won’t be the one making them. My sister will. She said that since this blog claims to be for novice cooks, I have to take responsibilities for all the recipes that are written here, as in, novice cooks will actually have to be able to make them.
Which brings me to amendments that were made to my Chicken Caesar Salad Pizza, courtesy of Belly of Ecuador’s post on it. I must admit that I made mine with fresh pizza dough and have never used store-bought doughs (shocker!) before, and so was thankful for the note.
Anyways, I’ll be watching over the sister while she makes the samosas above, here’s to hoping they’ll come out exactly as written.