If I had a day with…
1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
tagged as: cooking. cook. churros. spanish. dessert. chocolate. food blog. food photography.
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The “D9s”, then I would make…

This summer I had a chance to meet up with 4 of my old friends. We had our fun and things, but it didn’t feel complete because we weren’t all there. So if I were to meet up with all of them at some point, this is what I would make to eat with them. Just because.

Spanish Churros
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

















:)
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