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PICKLE CHIPS: [ 1/3 cup flour + 1 egg + 1 teaspoon Worcestershire sauce + 1/2 teaspoon garlic powder + 1 1/2 cups of Panko Japanese bread crumbs + 1 jar of sliced pickles, drained and patted dry with a paper towel + vegetable oil for shallow frying ] Preheat oil to 350°F. In a bowl combine the egg and flour to make a paste. Add the Worchestershire sauce and garlic powder. Dump in the drained pickle slices and coat evenly with the batter. Pour the Panko bread crumbs in a shallow bowl. You can sprinkle some Cajun seasoning in here if you want to. Coat each slices of pickle with the panko breadcrumbs. Press to coat evenly.  Set coated pickle chips onto a baking sheet lined with parchment and place in the freezer for about 20 minutes. During this time you can prepare your dipping sauce (I made mine using honey mustard, mayonnaise and more honey). Remove pickle chips from freezer and fry in batches, for about 5 to 6 minutes. Drain onto paper towels and season with salt and pepper. Repeat until all the pickle chips have been fried. Serve immediately with your choice of dipping sauce. Enjoy!

PICKLE CHIPS:

[ 1/3 cup flour + 1 egg + 1 teaspoon Worcestershire sauce + 1/2 teaspoon garlic powder + 1 1/2 cups of Panko Japanese bread crumbs + 1 jar of sliced pickles, drained and patted dry with a paper towel + vegetable oil for shallow frying ]

  1. Preheat oil to 350°F.
  2. In a bowl combine the egg and flour to make a paste.
  3. Add the Worchestershire sauce and garlic powder.
  4. Dump in the drained pickle slices and coat evenly with the batter.
  5. Pour the Panko bread crumbs in a shallow bowl. You can sprinkle some Cajun seasoning in here if you want to.
  6. Coat each slices of pickle with the panko breadcrumbs. Press to coat evenly. 
  7. Set coated pickle chips onto a baking sheet lined with parchment and place in the freezer for about 20 minutes. During this time you can prepare your dipping sauce (I made mine using honey mustard, mayonnaise and more honey).
  8. Remove pickle chips from freezer and fry in batches, for about 5 to 6 minutes.
  9. Drain onto paper towels and season with salt and pepper. Repeat until all the pickle chips have been fried. Serve immediately with your choice of dipping sauce.

Enjoy!

      peegaw
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