Making Sticky Garlic Wings
Not exactly under 300 calories, but I believe that one deserves a break once in a while, especially after a really, really long day. This recipe is taken from Chef John’s Foodwishes.com.
I won’t give you the recipe here but I’ll put up a link to the video and the recipe on Chef John’s site.
Alterations that I did:
- Didn’t oven fry the chicken wings. I just shallow-fried it in 3 tablespoons of corn oil on medium-high heat.
- Omitted the ginger cause I didn’t have any on hand.
- Added a dash (2 tablespoons) of Tabasco sauce to the sauce instead of the sambal.
And as an added bonus, here’s the link done by CJ on how to eat your chicken wings.