Making Baked Bananas

Do people still go camping these days? With all these internet memes popping up you’d think that the current generation avoids outdoor activities like the plague - which is kinda bad news for outdoor foods such as this baked banana in foil.

In case you’re wondering, No, I didn’t go camping today. Instead I had a 10cmx10cm square of end-piece tinfoil,an overripe banana and a craving for something sweet.

Take the banana and with a sharp knife, cut a slit through banana peel and banana on one side {make sure not to go all the way through banana}.

Cut chocolate chunks {you can also use chocolate chips or chocolate spread} and stuff it inside the banana. Go ahead and sprinkle some nuts on top too, if you’re feeling rather indulgent.

Or even add a smidgen of butter on top for extra sauciness.

Wrap the stuffed banana in tin foil and seal the edges of the foil tightly.

Now, if you happen to be outdoor or using an outdoor grill, cook the banana on a rack over the last embers of the campfire or barbeque for 20-25 minutes.

Or, if you prefer the shade of the indoors, bake this in a preheated oven at 350 degrees F for the same amount of time.