Making Brownie-Berry Cup

It is no secret that a witty, well-photographed food blog has the tendency to get me all hot and bothered, and this beautiful little thing does just that effortlessly. It’s food porn at its best and contains popular recipes that can be made at home for a fraction of the real price. Now, this particular post is for that annoying brownie end piece that everyone seems too keen to avoid.

You know the one I’m talking about:

That last little piece is almost always the one with the least amount of moisture (and chocolate chips, in this case).

Pepper dubbed this post as how to “Reincarnate your Half-Eaten Brownies into a 5-Star Dessert”. No arguments from me on that notion, oh no.

BROWNIE-BERRY CUP (a.k.a STRAWBERRY BLACK FOREST by Pepper.Ph)

[ 250g All-purpose Cream (chilled) + 1/4 cup condensed milk + 2 brownie bars + 1 cup fresh strawberries ] OPTIONAL: Mint leaves for garnish

Beat chilled cream in a bowl and add in condensed milk and mix well. Chill for 30 minutes.

Crush one brownie, and put a layer on the bottom of one cup.

Add cream and strawberries on top of brownie layer, repeat process twice until the cup is filled.

Garnish with mint leaves.

You can add other ingredients like different fruits, chocolates and cookies or even substitute the brownies with chiffon or butter cake.

BROWNIE-BERRY CUP (a.k.a STRAWBERRY BLACK FOREST by Pepper.Ph)

[ 250g All-purpose Cream (chilled) + 1/4 cup condensed milk + 2 brownie bars + 1 cup fresh strawberries ] OPTIONAL: Mint leaves for garnish.

Beat chilled cream in a bowl and add in condensed milk and mix well. Chill for 30 minutes.

Crush one brownie, and put a layer on the bottom of one cup.

Add cream and strawberries on top of brownie layer, repeat process twice until the cup is filled.

Garnish with mint leaves to impress your friends.

Note: You can add other ingredients like different fruits, chocolates and cookies or even substitute the brownies with chiffon or butter cake.