iexhalevanillalace asked: The waffle iron DEFINITELY made it crispy and yet, fluffy on parts. It's great, you should really try it. The sugar is melty and yummy on the inside. Ya know, it almost tastes like a cinnamon roll without the icing. I bet if some icing were to be made and then drizzled on these lovelies, they'd taste just like waffle cinnamon rolls! Thanks for the reblog of my process pics!

Cristina’s comment on the Hoddeok-turned-into-Hoddeok-waffles post (sheer genious)

I’m sold. And the mention of waffle cinnamon rolls…somebody should definitely try making it. I would, but I don’t have a waffle iron /cries.