OMG Hoddeok Waffles! Hoddeok—Korean Sugar Pancakes…with a twist

You know I’m going to reblog this as a full text post, glorious success pictures and all. Enjoy!

So last night, Peegaw posted this lovely recipe for created Korean Sugar Pancakes. They looked wonderful! They’re little doughy dumplings that are filled with brown sugar and nuts and cinnamon and then grilled in a pan and served warm/piping hot. 

But I, with my inquisitive mind, immediately want to turn everything into a waffle, so she responded with this

So guess what I did?

I made them into freaking waffles. And oh my, they are delicious.

For the recipe, please follow THIS

That’ll get you to my modifications.

I don’t have any pictures from me mixing and whatnot, but here’s what came of it:

All rolled out into dough balls

Flattened out a bit to leave room for filling

Filling!

A tiny heap of awesome

All full and ready to be cooked in a greased waffle iron for 2 minutes or until golden

The first one…and a success!

Sliced to see gooey filling

Pile of yummy

And one for me :)

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    You know I’m going...text post, glorious success pictures

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