Ok, so random question, but how well do you think this recipe would hold up if instead of using a pan to cook these lovelies, someone (maybe…me?) would grill them with a waffle maker? Just curious….

You know what, that idea doesn’t sound half bad at all! Because the dough is pretty soft I think it will mold easily over the waffle iron, but there’s a chance that some of the sugar might burst out, so you’ll have to watch out for that. But omg do try it if you were planning to cause now you got me curious as to how it’ll end up!