adinosaurus asked: piga I'm always having trouble trying to make dip. Yes, dip! For my chips. So, how?

First you ask me to be your wife (he was joking) and now you’re asking for dip tutorials? What’s next? (don’t say a sandwich)

Anyhoo, there’s this collection of dips that look really good and Farhan once said that olive tapenade is ace with chips, but I could also do a post if you want.

Oh and btw, since you’re practically a Malaysian now, have you ever had rojak sotong? What’s it like? (I kinda need some help with that so we’ll do a trade off. Deal?)